Our MenuS

SIGNATURE COCKTAILS 

Community Garden shishito gin, sesame oil Cathead vodka, Castelveltrano, Sông Cái Khà yellow rice wine

Golden Moon ginger shochu, soju, kumquat, lemon, palm, magic salt

Cuffing Season lemongrass Cathead vodka, Il Gusto di Amalfi Limoncello, Asian pear, lemon, palm, magic salt

Queen Of Carrot Flowers rose Sông Cái Floral Gin, St. Germain, lemon, Journey Juice carrot juice, palm, magic salt, marigold

Spectacular Fashion tequila reposado, Dampfwerk Apple Brandy, Tempus Fugit Crème de Banane, five spice, ube, lime, palm, ube-banana salt

PRETTY BOY “CLASSICS”

Japanese Highball Toki whisky or Shigemasu shochu, soda, lemon

Daiquiri rums, lime, lime cordial

Old Fashioned whiskey, orange & ango bitters, palm

Roselle Gin Fizz Sông Cái Spiced Roselle gin, lemon, palm, soda

Hotty Toddy whiskey, hot tea, lemon

Sông Cái Spiced Roselle howdy (an Athens tradition!)

SAKE

Real Magic (250ml), junmai, NASB

Big Baby (250ml), cloudy junmai, NASB

Chenin Blanc, De Chanceny Brut, Vouvray, FR NV

Granache/Pinot Noir, Cune Cava Brut Rose, Catalunya, SP NV

WHITE

Blend, Brooks Amycas, Willamette Valley ‘24

Columbard, Florenbelle Côtes de Gascogne Blanc, Gers, FR ‘23

Chardonnay, Cru Winery, 

Santa Lucia ‘22

BETWEEN

Blend, Idlewild Flora & Fauna Rosé, Mendocino ‘23

Blend, Folias De Baco Uivo Renegado, Douro Valley, PT ‘23

RED

Pinot Noir, Les Deux Moulins, Loire Valley, FR ‘23 

Blend, Mary Taylor ‘Sophie Siadou’ Valencay, Loire Valley, FR ‘22

Cab Sauv, Matthews, Columbia Valley ‘21

BEER

Makku Makgeolli/Rice Beer 6%, S Korea

Ukiyo, Rice Lager 4.25%, 3 Taverns, ATL

Tropicalia, IPA 6.6%, ATH

Peach State Lite, Light Lager 4.5%, ATH

NA

Basil Exposition Aplós Ease, lime, basil, soda

Pandan Colada pandan, pineapple, coconut milk, honey, lime, cherry

Aplós Highball Aplós Ease, soda, lime

Aplós Ume Spritz

Athletic Run Wild IPA <0.5%

Ginger Beer Journey Juice ginger juice, lemon, palm

Lemonade rotating flavors

Jasmine Green Tea

Coke, Diet Coke, Sprite, Ginger Ale

Hours

Tuesday — Thursday
5pm — 10pm

Friday — Saturday
5pm — 11pm

Sunday
4pm — 9pm