Our MenuS
SIGNATURE COCKTAILS
Community Garden shishito gin, sesame oil Cathead vodka, Castelveltrano, Sông Cái Khà yellow rice wine
Golden Moon ginger shochu, soju, kumquat, lemon, palm, magic salt
Cuffing Season lemongrass Cathead vodka, Il Gusto di Amalfi Limoncello, Asian pear, lemon, palm, magic salt
Queen Of Carrot Flowers rose Sông Cái Floral Gin, St. Germain, lemon, Journey Juice carrot juice, palm, magic salt, marigold
Spectacular Fashion tequila reposado, Dampfwerk Apple Brandy, Tempus Fugit Crème de Banane, five spice, ube, lime, palm, ube-banana salt
PRETTY BOY “CLASSICS”
Japanese Highball Toki whisky or Shigemasu shochu, soda, lemon
Daiquiri rums, lime, lime cordial
Old Fashioned whiskey, orange & ango bitters, palm
Roselle Gin Fizz Sông Cái Spiced Roselle gin, lemon, palm, soda
Hotty Toddy whiskey, hot tea, lemon
Sông Cái Spiced Roselle howdy (an Athens tradition!)
SAKE
Real Magic (250ml), junmai, NASB
Big Baby (250ml), cloudy junmai, NASB
BUBBLY
Chenin Blanc, De Chanceny Brut, Vouvray, FR NV
Grasparossa Blend, Denny Bini Lambrusco Dell’Emilia, Emilia, IT NV
WHITE
Blend, Brooks Amycas, Willamette Valley ‘24
Columbard, Florenbelle Côtes de Gascogne Blanc, Gers, FR ‘23
Chardonnay, Cru Winery,
Santa Lucia ‘22
BETWEEN
Blend, Idlewild Flora & Fauna Rosé, Mendocino ‘23
RED
Pinot Noir, Les Deux Moulins, Loire Valley, FR ‘23
Blend, Mary Taylor ‘Sophie Siadou’ Valencay, Loire Valley, FR ‘22
Kékfrankos, Weninger Kékfrankos, Balf, HU ‘20
Cab Sauv, Matthews, Columbia Valley ‘21
BEER
Makku Makgeolli/Rice Beer 6%, S Korea
Ukiyo, Rice Lager 4.25%, 3 Taverns, ATL
Tropicalia, IPA 6.6%, ATH
Peach State Lite, Light Lager 4.5%, ATH
NA
Afternoon Chai coconut cream Kashmiri tea, sichuan-pink peppercorn, rose, palm, lemon
Green Light Kin Euphorics Matchatini, arugula, lime
Aplós Ume Spritz
Athletic Run Wild IPA <0.5%
Ginger Beer Journey Juice ginger juice, lemon, palm
Lemonade rotating flavors
Jasmine Green Tea
Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale
Hours
Tuesday — Thursday
5pm — 10pm
Friday — Saturday
5pm — 11pm
Sunday
4pm — 9pm